Ensuring your facility is clean and inspected... meeting national, state, and local requirements
QRS has over 30 years of experience cleaning kitchen hood and exhaust systems
Exhaust Hood Cleaning and Inspection
Quality Restaurant Services takes every precaution to ensure work areas are thoroughly protected. Our team hangs plastic around the base of the hood and over all appliances so water, grease, and debris extracted during the cleaning process are diverted to appropriate containers and drains. We guarantee your kitchen to be as clean, if not cleaner, as when we arrived. Fans are opened and cleaned on the inside and out. The rooftop directly surrounding the fan is cleaned and rinsed to ensure grease removed from the fans is not left on the roof. All accessible areas of the duct are cleaned from the roof down, and from the hood up. Floors are scrubbed and mopped after every service.
Our trained technicians use 3,500 – 4,000 PSI, heated water machines. A powerful, chemical degreaser is used that is specifically formulated to degrease exhaust hoods, filters, ducts, and fans. It is safe on all hood systems materials.
Our technicians will take before and after pictures of the job, as well as visually inspect the entire system and document any problems or deficiencies associated with the job. The client will then be notified of our findings, along with solutions.
Grease Containment Systems
Since 1991, Quality Restaurant Services has been providing Grease Containment solutions for the retail and commercial food industry and its service providers. QRS designs products that enables our clients to exceed their grease containment and mechanical needs. In addition, our solutions are cost effective and environmentally responsible solutions.
Quality Restaurant Services will ensure that your roof is cleaned prior to installing grease containment solutions, and that these systems are checked and serviced as needed. Reducing grease on the roof will prolong the life of the roofing materials.